Perfect balance of sweet and sour aromas and flavors. On the nose, it is sweet and sour, balanced with a long, fruity, woody finish. On the palate, we find the typical acidity of balsamic vinegar. Delicate fruity notes persist.
Obtained from a selection of the finest organic cooked grape musts and organic red wine vinegar. Aged in oak barrels for at least 60 days..
Ingredients: Cooked grape must*, wine vinegar*. *from organic farming. Acidity 6%. Contains sulphites.
Product of Italy.
Store in a cool, dark place.
| Nutrition declaration for 100g | |
| Energy | 970kJ/228kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 52g |
| of which sugars | 52g |
| Protein | 0,7g |
| Salt | 0g |
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